Darcy— Enjoyed your column. Another cornbread variation is to substitute a small can of creamed corn for the milk in the boxed recipe and a small handful of pickled jalapeño peppers (diced). Baked in a cast-iron skillet (lightly greased with spray Pam). Great with a bowl of home made chili! Yum!
Darcy— Enjoyed your column. Another cornbread variation is to substitute a small can of creamed corn for the milk in the boxed recipe and a small handful of pickled jalapeño peppers (diced). Baked in a cast-iron skillet (lightly greased with spray Pam). Great with a bowl of home made chili! Yum!
Love this!